![]() When the buns are steamed, the jelly broth is melted and turns into soup. Sometimes, locals also name the food as Steamed Soup Buns (小笼汤包). The guests in those tea houses enjoyed eating his steamed buns as snacks while drinking a pot of tea. Later, he supplied his buns to the nearby tea houses. As a businessman, he saw this was a great chance to expand his store to this location. In 1900, the founder Wu Xiangsheng, who had the original restaurant in Nanxiang, Jiading, spotted that many people came here to pray in the temple nearby. It is located next to Zigzag Bridge (九曲桥). This restaurant mainly sells the Nanxiang Steamed Buns. Huxin Pavilion (湖心亭茶楼) ( Source credit) Nanxiang Steamed Bun Restaurant (南翔馒头店) Locals will also order several snacks such as small glutinous rice dumplings to accompany the tea. Find yourself a seat upstairs and order a pot of a high-class tea, you can have a break after your visit to the Yu Garden or join the crowds again afterward. Many renowned teas, such as West Lake Longjing, Anji White Tea, Oolong Tea, Qimen Black Tea, Biluochun, Pu’er Tea, and Taiwan Oolong are available. The Afternoon tea is in a typical Chinese style. For example, it has hosted Queen Elizabeth II on behalf of the city of Shanghai. Situated at the center of the Zigzag Bridge (九曲桥) over the lotus pond outside the Yuyuan Garden, the tea house has a long history attracting many political leaders and celebrities from all over the world. Huxin Pavilion is also one of the existing ancient architectural landscapes and one of the earliest commercial chambers in Shanghai.įirst built in 1784, it only became a teahouse in 1855. It is the oldest and most famous tea house in Shanghai. One of the first traditional restaurants near Yu Garden is Huxin Pavilion. Shanghai Lao Fan Dian (上海老饭店), 242 Fuyou Rd. ![]()
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